The Recipe Critic · by Alyssa Rivers
Black Pepper Chicken
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 56%
CARBS 19G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken tossed with onions and peppers in a savory black pepper sauce with ginger and soy. Bold and aromatic, it brings weeknight Chinese takeout flavor to your kitchen.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts (cut into 2 inch pieces)
- ½ cup cornstarch
- ¼ cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 yellow onion (coarsely chopped)
- 1 large green bell pepper (coarsely chopped)
- 1 large red bell pepper (coarsely chopped)
- 1 teaspoons black pepper
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 2 tablespoons brown sugar
- ½ cup soy sauce
- ¼ cup shaoxing wine
- ¼ cup chinkiang vinegar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 56%
CARBS 19G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1363mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.