The Big Man's World · by Arman Liew★ 5.0 (68)
Black Pepper Chicken
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 48%
CARBS 20G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs and crisp vegetables in a savory black pepper sauce. This Panda Express copycat is quick and flavorful, with a balance of soy and pepper heat. Great served over rice for a weeknight dinner.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken thighs (skinless and boneless, chopped, 450g)
- 1/4 cup soy sauce (60mL)
- 1/3 cup dry sherry (divided, 80mL)
- 2 tablespoons cornstarch (16g)
- 1/3 cup chicken broth (80mL)
- 1 tablespoon sesame oil (15mL)
- 1 tablespoon sugar (12g)
- 1 tablespoon ground black pepper (7g)
- 3 large green bell peppers (sliced, 450g)
- 1 medium onion (sliced, 150g)
- 2 cloves garlic (minced)
- 2 teaspoons ginger (minced)
- 2 tablespoons oil (to fry)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 48%
CARBS 20G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1027mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.