Black Pepper Chicken
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The Woks of Life · by Sarah★ 5.0 (46)

Black Pepper Chicken

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 41%
CARBS 12G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 14G49% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chinese-American chicken stir fry with plenty of black pepper in a savory oyster-based sauce. Aromatic and peppery.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces boneless skinless chicken breast ((or thighs))
  • 3 tablespoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon neutral oil ((such as vegetable, canola, or avocado oil))
  • 2 teaspoons oyster sauce
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 cup low sodium chicken stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons dark soy sauce
  • 1/2 teaspoon sesame oil
  • 3 tablespoons neutral oil ((divided))
  • 2 cloves garlic ((finely chopped))
  • 1 medium onion ((cut into wedges))
  • 1 tablespoon Shaoxing wine
  • 1/2 bell pepper ((any color, cut into 1-inch/2.5cm pieces))
  • 1 stalk celery ((thinly sliced on an angle))
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons cornstarch ((mixed with 2 tablespoons water to form a cornstarch slurry))
PREP
20M
SODIUM
523MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.