Rasa Malaysia · by Bee Yinn Low★ 4.8 (11)
Black Pepper Chicken
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 100%
CARBS 18G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 20G34% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced chicken pan-fried until golden and topped with a bold black pepper sauce and fresh scallions. A simple, restaurant-style stir-fry ready in minutes.
mainchinesestir frychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 300 g boneless chicken cutlet (or chicken thighs or breasts, skin on preferred)
- salt and black pepper (to taste)
- 1 tablespoon oil (for pan-frying)
- Black Pepper Sauce
- chopped scallions (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 100%
CARBS 18G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 20G34% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2040mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.