Yellow Bliss Road · by Melissa Howell★ 5.0 (1)
Black Pepper Biscuits
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 40G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy biscuits with freshly ground black pepper throughout. Buttery and versatile, serve alongside any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 3/4 cup cold butter (not room temperature)
- 1 egg
- 1 cup milk
- 2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 40G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.