Jo Cooks · by Joanna Cismaru★ 4.9 (37)
Black Pepper Beef Stir-Fry
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 49%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 24G59% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of tender beef in a glossy, bold black pepper sauce with onions and peppers. Fast, bold, and more impressive than takeout.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds flank steak (cut into thin strips)
- ½ teaspoon baking soda
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
- 1 tablespoon cornstarch
- ¼ cup oyster sauce
- 1 teaspoon Sichuan peppercon (ground)
- 2 teaspoons black pepper (coarsely ground)
- 3 tablespoons Shaoxing wine
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- ⅓ cup vegetable oil
- 3 cloves garlic (minced)
- 2 medium onions (cut into 1 inch pieces)
- 1 large red bell pepper (cut into 1 inch pieces)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 49%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 24G59% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 725mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.