The Big Man's World · by Arman Liew★ 5.0 (37)
Black Pepper Angus Steak
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 67%
CARBS 20G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wok-seared Angus steak with peppers and onions in a peppery sauce. A quick, flavorful stir-fry ready in 20 minutes.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Angus steak (sliced against the grain)
- 1/4 cup soy sauce
- 1/3 cup dry sherry (* See notes)
- 1/3 cup beef broth
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon ground black pepper
- 2 tablespoons cornstarch
- 3 bell peppers (sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 teaspoons ginger (minced)
- 1 tablespoon oil (to fry)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 67%
CARBS 20G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1373mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.