Simply Scratch · by Laurie McNamara
Black Pepper and Chive Buttermilk Biscuits
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 21G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits brightened with fresh chives and black pepper for a savory kick. Tender and flaky, they pair well with any meal.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups unbleached all-purpose flour (plus more for dusting)
- 3 tablespoons chives (snipped)
- 1½ teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper (plus more for sprinkling)
- 1/2 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/2 cup cold butter (cut into pieces)
- 3/4 cup cold buttermilk
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 21G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 20mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.