Simply Scratch · by Laurie McNamara★ 5.0 (1)
Black Magic Sangria
NUTRITION · PER SERVING500M COOK
CAL 17%·PRO 3%
CARBS 48G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black Magic Sangria is a dark, bold wine punch with black plums, blackberries, and grapes soaking in red wine and vanilla brandy. It tastes fruity, slightly sweet, and moody. Serve it chilled as a festive alcoholic beverage.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 black plums (halved, pitted and cut into eighths)
- 4 rambutans (optional) (outer skin removed and sliced around the pit)
- 1 cup blackberries (halved before measuring)
- 1/2 cup concord grapes (halved before measuring)
- 1/2 cup black grapes (halved before measuring)
- 1/2 cup blueberries (halved before measuring)
- 1 bottle dark red wine (I use Apothic Dark)
- 3/4 cup blackberry pomegranate juice (I use Good Belly)
- 1/2 cup brown sugar simple syrup (see notes for instructions)
- 1/2 cup vanilla brandy
At a glance
PER SERVING · TIME 500M
CAL 17%·PRO 3%
CARBS 48G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 15mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 60mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.