Black Magic Cake
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Immaculate Bites · by Imma Adamu5.0 (1)

Black Magic Cake

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 8%
CARBS 34G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Exceptionally moist and rich chocolate cake made with coffee and buttermilk. Deeply chocolatey and simple to prepare without a mixer. An easy yet indulgent dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Immaculate Bites

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Nutrition & ingredients

Ingredients

serves 16
  • 1¾ cups (350g) sugar
  • 1¾ cups (210g) all-purpose flour
  • ¾ cup (65g) unsweetened cocoa powder
  • 1 teaspoon (6g) baking soda
  • 1 teaspoon (4g) baking powder
  • 1 teaspoon (6g) salt
  • 2 large eggs
  • 1 cup (236ml) buttermilk ((or 1 cup milk with 1 tablespoon white vinegar))
  • 1 cup (236ml) espresso, (strong black coffee, or 3 teaspoons instant coffee dissolved in 1 cup of boiling water)
  • ½ cup (118ml) oil ((any neutral-flavored oil like canola, avocado, etc.))
  • 2 teaspoons (10ml) vanilla extract
PREP
10M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.