The Recipe Critic · by Alyssa Rivers
Black Frosting
NUTRITION · PER SERVING100M COOK
CAL 51%·PRO 13%
CARBS 70G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER57G TOTAL SUGAR
FAT 83G74% OF CAL
52G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A black cocoa buttercream frosting that mimics Oreo flavor without food coloring. Use it to frost cakes and cupcakes for dramatic dark finishes.
componentamerican🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup granulated sugar
- ½ cup black cocoa powder
- 4 tablespoons all-purpose flour
- 1 cup milk
- 1 ½ cups unsalted butter, (room temperature)
- 1 teaspoon vanilla extract
- 1 dash salt
At a glance
PER SERVING · TIME 100M
CAL 51%·PRO 13%
CARBS 70G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER57G TOTAL SUGAR
FAT 83G74% OF CAL
52G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 92mg
- Total sugar
- 57g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.