Black Forest Tart {Coconut Chocolate and Cherry Tart}
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Broma Bakery · by Sarah Fennel5.0

Black Forest Tart {Coconut Chocolate and Cherry Tart}

NUTRITION · PER SERVING
CAL 25%·PRO 16%
CARBS 43G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 36G65% OF CAL
20G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate coconut and cherry tart with dark chocolate filling and fresh cherries. An elegant, sophisticated dessert combining classic Black Forest flavors in tart form.

dessertbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup unsweetened, shredded coconut
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet or bittersweet chocolate, chopped
  • 6 tablespoons butter, cut into pieces
  • ¾ cup medium or dark brown sugar
  • 3 large eggs
  • 1 cup pitted cherries
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar, plus more for sprinkling
  • bittersweet chocolate, shaved
  • toasted coconut flakes
  • 1 cup cherries
PREP
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.