Belly Full · by Amy Flanigan
Black Forest Sundae
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 18%
CARBS 97G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER72G TOTAL SUGAR
FAT 29G40% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent ice cream sundae with chocolate ice cream, brownies, cherries, and whipped cream. Rich and indulgent for chocolate lovers.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup cherry preserves
- 1/2 cup frozen cherries (, thawed)
- 3 cups chocolate ice cream
- 1 cup cubed brownies ((or chocolate cake))
- 1/4 cup dark chocolate (, chopped)
- whipped cream (, garnish)
- cherries (, garnish)
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 18%
CARBS 97G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER72G TOTAL SUGAR
FAT 29G40% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 253mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.