El Mundo Eats · by Bea & Marco★ 5.0 (1)
Black Forest Roll Cake
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 9%
CARBS 26G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 20G62% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy chocolate cake rolled with homemade cherry compote and cream. Classic Black Forest flavors in a fun cake roll form.
dessertgermanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup whipping cream min 35% fat ((500 ml), chilled)
- 1/2 cup powdered sugar ((60 g), sifted)
- 1 tsp vanilla extract
- 8.8 oz cherry ((250 g), pitted)
- 1/4 cup sugar ((50 g))
- 1 tbsp lemon juice
- 1/3 cup all purpose flour ((45 g))
- 1/4 cup unsweetened cocoa powder ((30 g))
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs (, room temperature)
- 1/2 cup sugar ((100 g))
- 1/4 cup butter ((60 g), melted)
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 9%
CARBS 26G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 20G62% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 43mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.