Broma Bakery · by Sarah Fennel
Black Forest Popsicles
NUTRITION · PER SERVING—
CAL 23%·PRO 29%
CARBS 73G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen popsicles with dark chocolate and cherry flavors layered together. Made with cream and yogurt, these treat-on-a-stick deliver rich chocolate and bright cherry notes.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cups whole milk
- 1/4 cup cream (either light or heavy works)
- 2/3 cup sugar
- 2 teaspoons vanilla extract
- pinch salt
- 1 1/2 cups greek yogurt
- 1/3 cup dutch-process cocoa
- 1/2 cup fresh cherries, halved and pitted
- 1/4 cup dark chocolate, chopped
- 1 teaspoon coconut oil (shortening also works, I just don’t like it)
At a glance
PER SERVING
CAL 23%·PRO 29%
CARBS 73G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 198mg
- Total sugar
- 65g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.