Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Black Forest Pavlova
NUTRITION · PER SERVING350M COOK
CAL 32%·PRO 8%
CARBS 95G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER95G TOTAL SUGAR
FAT 29G41% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate pavlova with whipped cream, cherries, and chocolate shards. Impressive and dramatic, this is a showstopping dessert for special occasions.
dessertmediterraneanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 180 ml (¾ cup) egg whites (from 5 large eggs)
- 340 g ( 1 ⅓ cups) granulated sugar
- ½ tsp cream of tartar
- 2 tsp vanilla bean paste ( or vanilla extract)
- 2-3 tbsp unsweetened cocoa powder (, sifted)
- 480 ml (2 cups) cream (heavy / double cream)
- 120 g (1 cup) icing sugar (powdered sugar)
- 2 tsp Kirsch liqueur (optional)
- 400 g (14 oz) canned morello cherries, in syrup
- grating dark chocolate (or dark chocolate curls)
- icing sugar (to dust, optional)
At a glance
PER SERVING · TIME 350M
CAL 32%·PRO 8%
CARBS 95G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER95G TOTAL SUGAR
FAT 29G41% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 45mg
- Total sugar
- 95g
- Added sugar
- ≥77g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.