Crazy for Crust · by Dorothy Kern
Black Forest Cupcakes Recipe
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 11%
CARBS 47G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 27G55% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with tart cherry compote and topped with whipped cream frosting. Rich chocolate and bright cherry flavors. A sophisticated dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups tart cherries (plus more for topping (see note))
- ¼ cup (50g) granulated sugar
- 2 teaspoons kirsch (optional (see note))
- ½ teaspoon vanilla extract
- 1-2 drops almond extract
- 1 cup (200g) granulated sugar
- ⅓ cup (27g) unsweetened cocoa powder
- ½ teaspoon salt
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (60ml) vegetable oil
- 1 large egg
- ½ cup (119ml) buttermilk
- ½ cup (119ml) hot water
- 8 ounces (226g) cream cheese softened
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (474ml) heavy whipping cream, cold
- Chocolate shavings (for garnish)
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 11%
CARBS 47G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 27G55% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 273mg
- Total sugar
- 35g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.