Dinner at the Zoo · by Sara Welch★ 5.0 (37)
Black Forest Cupcakes
NUTRITION · PER SERVING53M COOK
CAL 25%·PRO 7%
CARBS 77G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER66G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with cherries and topped with cherry buttercream and a fresh cherry. An elegant yet approachable dessert inspired by Black Forest cake flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup boiling water
- ½ cup Dutch process cocoa powder
- 1 teaspoon instant coffee granules
- ⅓ cup vegetable oil
- 2 large eggs (room temperature)
- ½ cup buttermilk
- 1¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup cherry pie filling
- ¾ cup unsalted butter (softened)
- 3½ cups powdered sugar (sifted)
- ⅓ cup cherry jam or preserves
- 3 tablespoons heavy cream (or milk)
- ¼ teaspoon almond extract
- ¼ cup cherry syrup (from can of cherry pie filling)
- 12 fresh cherries
At a glance
PER SERVING · TIME 53M
CAL 25%·PRO 7%
CARBS 77G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER66G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 18m
- Sodium
- 178mg
- Total sugar
- 66g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.