Cooking Classy · by Jaclyn★ 5.0 (6)
Black Forest Cupcakes
NUTRITION · PER SERVING49M COOK
CAL 17%·PRO 8%
CARBS 35G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate cupcakes topped with cherry pie filling and whipped cream frosting. Rich and fruity, combining the best of cake and cherry pie.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 oz bittersweet chocolate (, finely chopped)
- 1/3 cup unsweetend cocoa powder ((regular or Dutch-processed))
- 3/4 cup hot water
- 3/4 cup bread flour
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 cup + 2 Tbsp canola oil
- 2 large eggs
- 2 tsp white vinegar
- 1 1/2 tsp vanilla extract
- 1 1/4 cups cherry pie filling (, store bought or homemade)
- 1 1/2 cups heavy cream
- 1/4 cup granulated sugar
- Finely chopped chocolate or real chocolate sprinkles (, for garnish)
At a glance
PER SERVING · TIME 49M
CAL 17%·PRO 8%
CARBS 35G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 19m
- Sodium
- 173mg
- Total sugar
- 27g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.