Handle the Heat · by Danielle Rye★ 4.8 (13)
Black Forest Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 6%
CARBS 27G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate cupcakes filled with cherries and topped with whipped cream. A decadent take on the classic Black Forest cake in individual portions.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all purpose flour
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup boiling water
- 1 teaspoon instant espresso powder
- 2 cups pitted and halved sweet cherries
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
- 1 and 1/2 teaspoons unflavored gelatin
- 1 and 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 6%
CARBS 27G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 38mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.