Emily Bites · by Emily Bites
Black Forest Cupcakes
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 4%
CARBS 24G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with cherry and topped with chocolate frosting made lighter than typical versions. They're decadent and moist, with tart cherry providing balance to rich chocolate. Perfect for dessert or special occasions.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (18.25 oz) box of chocolate cake mix ((I used Betty Crocker Super Moist Chocolate Fudge))
- 1 can of diet cherry cola (I used Diet Dr. Pepper with Cherry)
- 2 egg whites
- ½ cup light cherry pie filling
- 8 oz 1/3 less fat cream cheese
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- Optional Garnish: 12 cherries (fresh or frozen with no additives, pitted and halved)
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 4%
CARBS 24G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.