Rasa Malaysia · by Bee Yinn Low★ 4.7 (3)
Black Forest Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black forest cupcakes featuring chocolate cake with cherries and whipped cream. A petite version of the classic dessert.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 40 g corn oil
- 10 g cocoa powder
- 70 g chocolate
- 45 ml water
- 40 g cake flour (preferred or all-purpose flour)
- 3 egg yolks
- 3 egg whites
- 30 g sugar
- ½ teaspoon cream of tartar
- 1 can cherry pie filling
- fresh cherries
- whipping cream
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 34mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 37mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.