Black Forest Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg-free chocolate cupcakes with fresh cherries and cocoa flavor, naturally lower in calories than traditional recipes. Made with yogurt and applesauce for moisture, subtly sweet and moist. Adaptable to vegan and gluten-free versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup honey (or maple syrup)
- ¼ cup plain Greek yogurt
- ¼ cup unsweetened applesauce
- ¼ cup almond milk (or any other milk of your choice))
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cocoa powder (unsweetened)
- ½ cup chopped cherries (fresh or frozen)
- 2 cups coconut cream (whipped, or Greek yogurt for piping)
- ¼ cup shredded dark chocolate
- Additional cherries (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.