Belly Full · by Amy Flanigan
Black Forest Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 12%
CARBS 41G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 31G61% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with cherry filling, whipped cream frosting, and candied cherries. A rich, decadent dessert combining Black Forest flavors.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tablespoon instant espresso powder ((optional, but recommended))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/3 cup milk
- 2 teaspoons vanilla extract
- 1 & 1/2 cups cherries (, pitted and quartered)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 tablespoons cherry liqueur
- 3 teaspoons unflavored gelatin
- 1/4 cup water
- 3 cups heavy whipping cream (, chilled)
- 1/4 cup powdered sugar
- 1/4 cup dark chocolate (, finely chopped)
- 12 fresh whole cherries ((dark sweet cherries))
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 12%
CARBS 41G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 31G61% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 137mg
- Total sugar
- 31g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.