Black Forest Cheesecake Trifles
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Oh My Veggies · by Nicole

Black Forest Cheesecake Trifles

NUTRITION · PER SERVING70M COOK
CAL 43%·PRO 28%
CARBS 86G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER57G TOTAL SUGAR
FAT 57G59% OF CAL
29G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered trifles of chocolate cake, cheesecake, and vanilla-roasted cherries. A show-stopping, rich dessert combining multiple textures and flavors.

dessertvegetarian
View the full recipe on Oh My Veggies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • VANILLA ROASTED CHERRIES:
  • 600 g of cherries (pitted, 1 1/2 pounds)
  • 1 vanilla bean (split and seeds scraped)
  • 1 tbs of caster sugar
  • CHOCOLATE CAKE:
  • 30 g of cocoa (sifted, 1 oz)
  • 50 g of brown sugar (1/4 cups)
  • 125 cup mls of boiling water (1/2)
  • 70 g of butter (softened, 1/2 a stick)
  • 60 g of caster sugar (1/4 cup)
  • 1 egg
  • 100 g of plain flour (3/4 cup plus 1 tbs)
  • 1/4 tsp of baking powder
  • 1/4 tsp of baking soda
  • 1/4 tsp of sea salt
  • CHEESECAKE FILLING:
  • 400 g of cream cheese (at room temperature, 14 oz)
  • 200 g of mascarpone cheese (at room temperature, 7 oz)
  • 1 tbs of sugar
PREP
30M
SODIUM
571MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.