Black Forest Cheesecake
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Brown Eyed Baker · by Michelle Lettrich4.7 (18)

Black Forest Cheesecake

NUTRITION · PER SERVING90M COOK
CAL 39%·PRO 21%
CARBS 71G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER59G TOTAL SUGAR
FAT 52G60% OF CAL
29G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cheesecake on an Oreo crust topped with whipped cream and homemade cherry pie filling. Rich, creamy, and elegant.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 12
  • 24 Oreo cookies (whole)
  • 1 tablespoon granulated sugar
  • ¼ cup unsalted butter (melted)
  • 10 ounces bittersweet chocolate (finely chopped)
  • 32 ounce cream cheese, at room temperature
  • 1¼ cups + 2 tablespoons granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 4 eggs (at room temperature)
  • 24 ounces frozen dark sweet cherries (thawed)
  • ¼ cup granulated sugar
  • Pinch of salt
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 4 ounces cream cheese (at room temperature)
  • ¾ teaspoon vanilla extract
  • 1 cup heavy cream
PREP
30M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.