Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.6 (228)
Black Forest Cake Recipe
NUTRITION · PER SERVING112M COOK
CAL 27%·PRO 20%
CARBS 43G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 37G62% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-layer German chocolate cake with cherry filling, kirsch, and whipped cream frosting. A showstopping dessert for special occasions.
dessertgermanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 large eggs (room temp)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 Tbsp unsalted butter, melted and cooled (not hot)
- 1/2 tsp vanilla extract
- Two 9" cake pans and flour sifter or fine sieve
- 4 cups 1 lb bing cherries, pitted, plus 12 whole cherries for decor (see *Recipe Tips)
- 3 Tbsp kirsch (a cherry liqueur)
- 1/4 cup cold water
- 3 1/2 cups heavy whipping cream
- 1/3 cup Confectioners (powdered sugar)
- 1 Tbsp kirsch (cherry liqueur)
- 3 oz good quality dark chocolate
At a glance
PER SERVING · TIME 112M
CAL 27%·PRO 20%
CARBS 43G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 37G62% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 22m
- Sodium
- 71mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.