Six Sisters' Stuff · by Steph Loaiza★ 4.8 (9)
Black Forest Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 8%
CARBS 50G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Black Forest cake made with cake mix, cream cheese frosting, and cherry pie filling. Simple to assemble and full of flavor, it's a no-fuss dessert.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Devil's Food cake mix ( (I used 15.25 ounces Betty Crocker cake mix))
- water, eggs, and oil called for in cake mix directions
- 8 ounces cream cheese ((softened))
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces Cool Whip Whipped Topping
- Your favorite pie filling*
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 8%
CARBS 50G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 34g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.