Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (19)
Black Forest Cake
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 23%
CARBS 119G50% OF CAL
11G FIBER85G SUGAR23G OTHER
FAT 52G49% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spectacular three-layer chocolate cake with whipped cream and bright cherries between the layers. Rich, elegant, and egg-free yet still impressively moist.
dessertgermanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 120 ml | ½ cup sunflower oil
- 320 ml | 10.8fl oz milk
- 2 tbsp red wine vinegar
- 2 tsp vanilla extract
- 230 g | 8oz plain flour ((all purpose flour))
- 230 g | 8oz sugar
- 100 g | 3½ oz unsweetened cocoa powder
- 2 tsp bicarbonate of soda ((baking soda))
- ½ tsp salt
- 500 ml | 2 cups cold double cream ((heavy cream))
- 200 g | 2 cups icing sugar ((powdered sugar))
- 2 tsp vanilla paste (or vanilla extract)
- 400g 14oz Black Cherries in Kirsch (or cherries in syrup)
- 300 g | 10 ½ oz dark chocolate (melted)
- handful fresh cherries
- cocoa powder (to dust)
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 23%
CARBS 119G50% OF CAL
11G FIBER85G SUGAR23G OTHER
FAT 52G49% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 506mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.