Broma Bakery · by Sofi | Broma Bakery★ 5.0
Black Forest Cake
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 8%
CARBS 47G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic European dessert cake with layers of chocolate and cherries topped with whipped cream. Rich, elegant, and traditionally served at special occasions.
dessertgermanbaked good🥣 mixergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe for the best chocolate cake
- 1 15 ounce cans of sweet cherries in syrup
- 2 cups whipped cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 pound fresh cherries, for the top
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 8%
CARBS 47G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 218mg
- Total sugar
- 37g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.