Brown Eyed Baker · by Michelle Lettrich★ 5.0 (6)
Black Forest Cake
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 15%
CARBS 76G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chocolate and cherry cake with whipped cream frosting. Rich, indulgent, and layered with kirsch-soaked cherries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups sugar
- 1¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 20 ounces cherries, drained
- ¼ cup Kirsch or other brandy
- 1½ cups heavy cream (chilled)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 15%
CARBS 76G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 457mg
- Total sugar
- 55g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.