The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Black Forest Cake
NUTRITION · PER SERVING80M COOK
CAL 46%·PRO 23%
CARBS 95G41% OF CAL
8G FIBER52G ADDED10G INTRINSIC24G OTHER62G TOTAL SUGAR
FAT 58G57% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant chocolate cake layered with cherries, whipped cream, and chocolate curls. A showstopping dessert with rich chocolate flavor and cherry brightness.
dessertgermanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup vegetable oil
- 1 3/4 cup warm coffee
- 3 large eggs
- 2 1/2 teaspoons vanilla
- 3 cups all purpose flour
- 2 1/4 cup granulated sugar
- 1 1/4 Cup unsweetened cocoa powder ((NOT Dutch process))
- 3 Teaspoons tsp baking soda
- 1 1/2 teaspoon salt
- 1/3 Cup Water
- 1/3 Cup Granulated sugar
- 1/3 Cup Cherry liqueur ((or cherry juice))
- 3 Cups Heavy whipping cream
- 1/3 Cup Powdered sugar
- 1 Teaspoon Vanilla extract
- 2 1/2 Cups fresh sweet cherries (pitted and quartered)
At a glance
PER SERVING · TIME 80M
CAL 46%·PRO 23%
CARBS 95G41% OF CAL
8G FIBER52G ADDED10G INTRINSIC24G OTHER62G TOTAL SUGAR
FAT 58G57% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 769mg
- Total sugar
- 62g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.