Black Forest Cake
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Immaculate Bites · by ImmaculateBites★ 5.0 (7)

Black Forest Cake

NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 16%
CARBS 85G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER63G TOTAL SUGAR
FAT 58G60% OF CAL
29G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dramatic chocolate cake soaked in cherry liqueur, layered with whipped cream and cherries. Rich, decadent, and a showstopping special occasion dessert.

dessertgermanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup (30g) cornstarch
  • ½ cup (118ml) cherry liquor ((or cherry juice))
  • ½ cup (100g) sugar
  • 3 cups (420g) pitted and quartered cherries, (or a jar of sour cherries (drained))
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon (5g) salt
  • 1 teaspoon (6g) baking soda
  • 1 teaspoon (4g) baking powder
  • ½ cup (42g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1 cup (213g) brown sugar
  • 3 large eggs, (at room temperature)
  • ¾ cup (170g) sour cream, (at room temperature)
  • 12 ounces (340g) unsalted butter, (melted)
  • 2 teaspoons (8g) vanilla extract
  • 1 cup boiling water
  • 1 teaspoon espresso powder or instant coffee
  • 4 cups (908g) heavy cream
  • ⅓ cup (37g) powdered sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon (4g) vanilla extract
  • 16 fresh cherries
  • 4 ounces semi-sweet chocolate, (coarsely grated)
PREP
30M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.