Black Forest Cake
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Shugary Sweets · by Aimee Shugarman

Black Forest Cake

NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 20%
CARBS 79G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER51G TOTAL SUGAR
FAT 42G53% OF CAL
21G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Elegant layer cake with rich chocolate sponge, whipped cream, and cherries, finished with chocolate shavings. A show-stopping dessert with sophisticated European flavors.

dessertgermanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons instant espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 3 large eggs, (room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1 cup boiling water
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup Kirschwasser, ((see notes below))
  • 4 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 2 cups sweet cherries, (pitted and sliced in half)
  • 1/2 cup chocolate shavings ((see notes))
  • 12 whole sweet cherries, (for garnish)
PREP
60M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.