Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Black Forest Cake
NUTRITION · PER SERVING—
CAL 23%·PRO 15%
CARBS 46G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate layer cake filled with tart cherries in syrup and barely sweetened whipped cream. This elegant German dessert balances chocolate richness with bright cherry tartness.
dessertgermanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon cornstarch
- 1/2 cup liquid from the can of sour cherries, divided
- 1/4 cup kirsch liqueur
- 1/3 cup sugar
- 14.5 ounces canned red tart cherries in water, drained with liquids reserved
- 1 cup sugar
- 1/3 cup butter, room temperature
- 6 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 cup dutch-process cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 cups heavy whipping cream
- 1/4 cup powdered sugar
At a glance
PER SERVING
CAL 23%·PRO 15%
CARBS 46G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 150mg
- Total sugar
- 33g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.