Skinnytaste · by Gina Homolka★ 5.0 (31)
Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 100%
CARBS 43G27% OF CAL
15G FIBER0G ADDED15G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 29G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Southern stew of black-eyed peas, collard greens, and cabbage slow-cooked with ham, onions, and aromatic spices. Traditionally served on New Year's Day, it's warming, flavorful comfort food.
mainsouthernsoupporkbeans🫕 dutch ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 leftover ham bone plus 2 cups diced ham (10 oz )
- 2 medium yellow onions (chopped)
- 3 stalks celery (chopped)
- 1 tsp kosher salt
- 7 cloves garlic (minced)
- 2 cups low-sodium chicken stock or water
- 1 small head cabbage (1 1/2 lb, chopped)
- 1 bunch collard greens (stemmed and chopped (12 oz stemmed))
- 1 ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper (optional)
- 2 15-oz cans black-eyed peas (drained and rinsed)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 100%
CARBS 43G27% OF CAL
15G FIBER0G ADDED15G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 29G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1697mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.