Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Black-Eyed Peas with Jalapeno
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 41%
CARBS 33G38% OF CAL
6G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy black-eyed peas with sausage, jalapeño, and warm spices. A meaty, comforting Southern dish that can serve as a main with cornbread or a hearty side.
mainsouthernsouppork🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1 medium yellow or sweet onion (diced)
- 5 garlic cloves (minced)
- 1 1/2 teaspoons salt
- 1 tablespoon ground cumin
- 1 tablespoon ground sage
- 6 cups chicken or beef broth or a combination
- 2 pound bag frozen black-eyed peas
- 4 jalapenos (diced)
- 2 bay leaves
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 41%
CARBS 33G38% OF CAL
6G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1557mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.