Black Eyed Peas, Tofu Thyme Ricotta, Deep Dish Pizza Vegan Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (10)

Black Eyed Peas, Tofu Thyme Ricotta, Deep Dish Pizza Vegan Recipe

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 70%
CARBS 75G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 31G42% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan deep-dish pizza layered with spiced black-eyed peas, tofu ricotta, and tomato sauce. It's hearty and flavorful, combining Southern comfort food with pizza.

mainpizzatofubeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup dried black eyed peas soaked for 2-4 hours in warm water. (or 1.5 cups cooked/canned peas.)
  • 2 tsps oil
  • 1/2 medium red onion (or other onion chopped)
  • 1/2 a Serrano chili pepper (or 1/2 green bell pepper chopped)
  • 1 bay leaf
  • 1/2 cup tomato basil or italian herb pasta sauce
  • 1 tsp italian herb blend
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • a very generous dash of black pepper (or red pepper flakes)
  • 1 cup water (Use 1/2 cup water if using precooked beans)
  • 1 package firm tofu well crumbled. (16 oz)
  • 2-3 tsps dried thyme
  • 1 Tbsp EVOO (extra virgin olive oil)
  • 2 tsps apple cider vinegar
  • 1 recipe deep Dish Crust
  • 2 cups pasta sauce or marinara or other tomato sauce
PREP
40M
SODIUM
1174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.