Black-Eyed Peas Soup Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)

Black-Eyed Peas Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 51%
CARBS 40G43% OF CAL
8G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty soup of black-eyed peas with bacon, ham, collard greens, and smoky spices. Rich, savory, and warming with Southern soul-food character. Comfort food for cold-weather meals.

mainamericansoupporkbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound black-eyed peas (453g)
  • 1/2 pound bacon (chopped – about 7-8 slices (226g))
  • ½ pound ham hocks (226g)
  • 1 large onion (chopped)
  • 1 large bell pepper (chopped (use jalapeno, serrano, or hotter for spicy))
  • 2 stalks celery (chopped)
  • 5 cloves garlic (chopped)
  • 2 cups chopped collard greens
  • 2 tablespoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional for spicy)
  • 6 cups chicken broth (1.5-1.7L)
  • 1-2 bay leaves
  • Salt and pepper to taste
  • 1-2 tablespoons apple cider vinegar (optional)
  • For Serving. Fresh chopped parsley, red pepper flakes
PREP
15M
SODIUM
1048MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.