Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Black Eyed Peas Recipe (with Ham)
NUTRITION · PER SERVING635M COOK
CAL 26%·PRO 66%
CARBS 39G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 27G45% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky ham and tender black-eyed peas simmered with bacon, vegetables, and tomatoes in a savory broth. A Southern comfort food that's hearty and satisfying.
mainamericansouppork🍳 skillet🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 smoked ham hock
- 6 cups water (or low sodium chicken broth)
- 1 bay leaf
- ½ teaspoon dried thyme leaves
- 6 slices bacon
- 1 onion (diced)
- 2 ribs celery (diced)
- 2 cloves garlic (minced)
- 1 green bell pepper (diced)
- 1 pound black eyed peas (dry)
- 10 ounces canned diced tomatoes with chilies
At a glance
PER SERVING · TIME 635M
CAL 26%·PRO 66%
CARBS 39G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 27G45% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 15m
- Sodium
- 1450mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.