Black Eyed Peas Recipe
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Chili Pepper Madness · by Mike Hultquist4.9 (16)

Black Eyed Peas Recipe

NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 36%
CARBS 29G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black eyed peas with bacon, ham, and Cajun seasonings. A flavorful Southern classic with big taste and hearty texture.

mainsouthernbeansporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 4 slices bacon (chopped)
  • 1 medium onion (chopped)
  • 1 medium green bell pepper (chopped)
  • 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))
  • 1 stalk celery (chopped)
  • 4 cloves garlic (chopped)
  • 1 pound smoked ham (chopped)
  • 1 tablespoon Cajun seasoning blend (or more to taste - I usually use 2 tablespoons)
  • 1 pound black eyed peas (sorted through, rinsed, soaked and drained)
  • 4 cups chicken stock (or more as needed)
  • Chopped parsley and spicy red pepper flakes for serving
PREP
10M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.