Nora Cooks · by Nora★ 5.0 (23)
Black Eyed Peas Recipe
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 21%
CARBS 33G65% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, seasoned black eyed peas cooked until tender with aromatics and herbs. A traditional Southern side said to bring luck when served on New Year's Day.
sidesouthernbeans🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound dried black eyed peas
- 2 tablespoons olive oil
- 1 medium sweet onion, diced small
- 2 ribs celery, diced small
- 1 red bell pepper, diced small
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- few shakes of black pepper
- 4 cups vegetable broth
- salt, to taste
- chopped parsley, optional for topping
- 3-4 cups chopped collard greens or kale, optional
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 21%
CARBS 33G65% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 390mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.