Jo Cooks · by Joanna Cismaru★ 4.8 (21)
Black Eyed Peas Recipe
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 52%
CARBS 40G41% OF CAL
4G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern New Year's Day tradition of black-eyed peas simmered with ham and bacon. Hearty, smoky, and believed to bring prosperity.
mainsouthernsoupbeanspork🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound black eyed peas (dry)
- 4 slices bacon (uncooked, chopped)
- 1 large onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 medium jalapeno (minced)
- 1½ cup cooked ham (diced)
- 6-8 cups chicken broth (low sodium)
- 1 bay leaf
- 1½ teaspoons salt
- 1 teaspoon pepper (freshly ground)
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 52%
CARBS 40G41% OF CAL
4G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1158mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.