Black Eyed Peas Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.9 (27)

Black Eyed Peas Recipe

NUTRITION · PER SERVING200M COOK
CAL 10%·PRO 43%
CARBS 26G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern dish of black-eyed peas slow-simmered with ham hock and okra until tender. Packed with flavor from simple seasonings; traditionally eaten for good luck.

mainsouthernbeansporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ lb ham hocks
  • 16 oz black eyed peas, soaked (or 24 oz frozen )
  • 2 tsp kosher salt
  • ½ tsp garlic powder
  • 1 tbsp granulated sugar (plus 1 teaspoon)
  • ½ tsp paprika
  • 1 tsp onion powder
  • ¼ tsp cayenne pepper (Optional)
  • 6 oz frozen okra (You can go up to an entire 12 oz package of okra if you enjoy it. )
PREP
20M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.