Immaculate Bites · by Imma Adamu★ 5.0 (9)
Black-eyed peas fritters(Akara)
NUTRITION · PER SERVING165M COOK
CAL 41%·PRO 53%
CARBS 69G34% OF CAL
12G FIBER0G ADDED9G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 51G57% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, crispy fritters made from black-eyed peas, onions, and hot pepper. A West African street food snack that works for breakfast, lunch, or as an appetizer.
mainethiopianbeans⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 cups black-eyed peas
- 1/2 Medium Onion
- 1-2 Hot Pepper (Scotch Bonnet or habenero Pepper)
- Salt to taste (about 1 3/4 teaspoons or more adjust to taste)
- 2 Large eggs (optional see tips)
- optional spices 1/2 teaspoon chicken bouillon powder (1/4 teaspoon smoked paprika))
- Oil for deep frying
At a glance
PER SERVING · TIME 165M
CAL 41%·PRO 53%
CARBS 69G34% OF CAL
12G FIBER0G ADDED9G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 51G57% OF CAL
4G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 15m
- Sodium
- 1375mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 129mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.