Real Housemoms · by Aubrey★ 5.0 (5)
Black Eyed Peas & Collard Greens
NUTRITION · PER SERVING625M COOK
CAL 58%·PRO 100%
CARBS 88G30% OF CAL
15G FIBER0G ADDED0G INTRINSIC61G OTHER12G TOTAL SUGAR
FAT 65G50% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern dish of black-eyed peas and collard greens slow-cooked with ham and bacon. Savory and comforting, often eaten on New Year's Day for good luck.
sidesouthernpork🍲 stockpotdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces dried black eyed peas ((not canned!))
- 1 tablespoon olive oil
- 1 1/2 cups cooked ham (chopped)
- 1 ham bone (optional)
- 1 yellow onion (peeled & chopped)
- 2 cloves garlic (peeled & chopped)
- Salt & pepper (to taste)
- 1 pound bacon (chopped)
- 1 large yellow onion (peeled & chopped)
- 24 ounces prepared collard greens ((see note))
- Water
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 625M
CAL 58%·PRO 100%
CARBS 88G30% OF CAL
15G FIBER0G ADDED0G INTRINSIC61G OTHER12G TOTAL SUGAR
FAT 65G50% OF CAL
22G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 2456mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2285mg
- Calcium
- 352mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.