The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Black Eyed Peas
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 39%
CARBS 43G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked black-eyed peas with bacon, spices, and hot sauce. A traditional Southern comfort dish that's hearty, flavorful, and considered lucky on New Year's.
mainsouthernbeans🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 lb. dried black-eyed peas
- 4 cups chicken broth
- Water
- 8 ounces bacon, (diced)
- 1 cup finely-diced onion
- 2 cloves garlic, (minced)
- 2 dried bay leaves
- ½ teaspoon dried thyme ((or about 1 ½ teaspoons fresh thyme leaves))
- 1 tablespoon red wine vinegar
- 1 teaspoon Creole (or Cajun) seasoning
- Kosher salt and ground black pepper, (to taste)
- Hot sauce, (for serving)
- Optional garnish: chopped fresh parsley, sliced green onions, chives or additional thyme
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 39%
CARBS 43G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1349mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.