Naturally Ella · by Erin Alderson★ 4.0
Black-Eyed Peas and Dill Potato Skillet
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 39%
CARBS 59G56% OF CAL
7G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple skillet dish combining tender potatoes and black-eyed peas with fresh herbs like dill and rosemary. An earthy, herbaceous side that pairs well with roasted proteins.
sideeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 (roughly 3/4 lb) cups small red potatoes
- 1/3 cup dried black eyed peas
- 1 tablespoon olive oil
- 2 shallots, diced
- 1 tablespoon fresh rosemary
- 2 tablespoons fresh dill
- 1/4 teaspoon salt
- 2 eggs
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 39%
CARBS 59G56% OF CAL
7G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 398mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.