Black-Eyed Peas and Collard Greens
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Black-Eyed Peas and Collard Greens

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 17%
CARBS 33G66% OF CAL
7G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, nourishing bowl of black-eyed peas and collard greens with wild rice, aromatic vegetables, and fresh herbs. Entirely meat-free yet filling and comforting.

mainamericangrain bowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp extra virgin olive oil
  • 1/2 cup finely chopped yellow onion
  • 1 tbsp minced garlic
  • 4 cups freshly chopped collard greens
  • 2 cups chopped carrots (ok to use frozen)
  • 3 cups canned black-eyed peas (about 2 cans, rinsed and drained)
  • 1 tsp drived chives
  • 1 tsp dried parsley
  • 1/4 tsp salt (use up to 1/2 tsp)
  • 1/4 tsp pepper (plus more to taste)
  • 2 1/2 cups water or low sodium vegetable broth
  • 1 cup uncooked wild rice
PREP
10M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.