Immaculate Bites · by Imma Adamu★ 5.0 (3)
Black-Eyed Peas and Collard Greens
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 61%
CARBS 77G63% OF CAL
9G FIBER0G ADDED6G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 9G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed peas and collard greens cooked with bacon and warm spices. Classic Southern soul food comfort that's hearty and warming.
mainsouthernporkbeans🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound dried black-eyed peas
- 2-3 slices bacon, (chopped (see notes))
- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 3 cloves garlic, (minced (about a tablespoon) )
- 1 stalk celery, (finely diced)
- 2 teaspoons thyme, (minced)
- 1-2 teaspoons smoked paprika
- 1 bay leaf
- ¼ teaspoon cayenne pepper, (optional)
- 3-3½ cups low-sodium chicken broth (or water, plus more if needed)
- 4 cups collard greens, (chopped)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 61%
CARBS 77G63% OF CAL
9G FIBER0G ADDED6G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 9G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 724mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1738mg
- Calcium
- 196mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.